Ringawera Baker

garlic bread in flower pot The organization is too moist, the sauce has no special characteristics, organic blueberry juice is oob; intalian meatball and scallop risotto really ordered a one-day special, oyster as a head plate 15NZ$, with a cup of Chardonney.... tastes good.

A group of like-minded friends came to the tack shop&#39;s restaurant to eat, and were deeply attracted by the elegant environment here, and their dishes were more exquisite overall.

I think the most important thing to miss is the fruit bread made by their family. This fruit bread has a faint tea fragrance, made by raisins, dried apricots, and peels. It is especially delicious and sweet. It is a pleasure to have another cup of coffee in the garden for an afternoon.

A restaurant with a very good view. The style inside is similar to the club. The soup is very good. The big lawn at the door looks very cool. The children are running in it.

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Ringawera Baker

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